Period:Tang dynasty Production date:8thC(mid) Materials:pastry, 油酥面 (Chinese), Technique: Dimensions:Length: 7 centimetres Width: 5 centimetres Description: Food product. This i...

Period:Tang dynasty Production date:8thC(mid) Materials:pastry, 油酥面 (Chinese), Technique: Dimensions:Height: 3.50 centimetres Width: 9.60 centimetres Depth: 6 centimetres Descri...

Period:Tang dynasty Production date:8thC(mid) Materials:pastry, 油酥面 (Chinese), Technique: Dimensions:Length: 6.50 centimetres (the large piece) Length: 5.70 centimetres (the sma...

Period:Tang dynasty Production date:8thC(mid) Materials:pastry, 油酥面 (Chinese), Technique: Dimensions:Length: 10.40 centimetres Width: 4.20 centimetres Description: Food product....

Period:Unknown Production date:651-750 (circa) Materials:pastry Technique: Dimensions:Height: 3.30 centimetres Width: 2.10 centimetres Description: Food product. This is a pastry w...

Period:Unknown Production date:701-750 (circa) Materials:pastry Technique: Dimensions:Height: 5.90 centimetres Width: 3.90 centimetres Description: Food product. This is a fragment...

Period:Tang dynasty Production date:8thC(mid) Materials:pastry, 油酥面 (Chinese), fruit (?), Technique: Dimensions:Diameter: 5.20 centimetres Height: 1.60 centimetres Description: ...

Period:Unknown Production date:19thC (early) (circa) Materials:deer sinew Technique: Dimensions:Height: 6 centimetres Weight: 150 grammes Width: 37.50 centimetres Depth: 10.50 cent...

Period:Unknown Materials:shark tissue Technique: Dimensions:Height: 11 centimetres Weight: 24 grammes Width: 10.50 centimetres Depth: 2.50 centimetres Description: Shark fin (used ...

Period:Unknown Production date:701-750 (circa) Materials:pastry Technique: Dimensions:Height: 7.50 centimetres Description: Food product. This is a string of pastry found in one of...