Period:Unknown
Materials:shark tissue
Technique:
Dimensions:Height: 11 centimetres Weight: 24 grammes Width: 10.50 centimetres Depth: 2.50 centimetres
Description:
Shark fin (used for making soup).
IMG
![图片[1]-food product; animal remains BM-As1843-1209.17-China Archive](https://chinaarchive.net/Unknown/43/mid_01401256_001.jpg)
![图片[2]-food product; animal remains BM-As1843-1209.17-China Archive](https://chinaarchive.net/Unknown/43/mid_EAS344_EAS254__EAS343tif.jpg)
Comments:”Shark fin, employed to make soup. Presented by Tradescant Lay, Esq.” – Synopsis of the Contents of the British Museum (1855), p. 248.
Materials:shark tissue
Technique:
Dimensions:Height: 11 centimetres Weight: 24 grammes Width: 10.50 centimetres Depth: 2.50 centimetres
Description:
Shark fin (used for making soup).
IMG
Comments:”Shark fin, employed to make soup. Presented by Tradescant Lay, Esq.” – Synopsis of the Contents of the British Museum (1855), p. 248.
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