Period:Tang dynasty Production date:8thC(mid)
Materials:pastry, 油酥面 (Chinese),
Technique:
Dimensions:Length: 10.40 centimetres Width: 4.20 centimetres
Description:
Food product. This is a fragment of a cookie or wafer which must have been roughly triangular when complete. It seems to have been made by joining different layers of dough which were then cut into slices and rolled out.
IMG
![图片[1]-food product; 食物產品(Chinese) BM-1928-1022.130-China Archive](https://chinaarchive.net/Tang dynasty/43/mid_01189949_001.jpg)
![图片[2]-food product; 食物產品(Chinese) BM-1928-1022.130-China Archive](https://chinaarchive.net/Tang dynasty/43/mid_01189950_001.jpg)
![图片[3]-food product; 食物產品(Chinese) BM-1928-1022.130-China Archive](https://chinaarchive.net/Tang dynasty/43/mid_00562239_001.jpg)
![图片[4]-food product; 食物產品(Chinese) BM-1928-1022.130-China Archive](https://chinaarchive.net/Tang dynasty/43/mid_00008816_002.jpg)
Comments:Stein 1928, p.691: “Ast.iii.2.037-8. Two frs. of pastry wafers, as Ast.iii.1.013-20, Pl.XCII, etc. Gr M. 4⅛”.”
Materials:pastry, 油酥面 (Chinese),
Technique:
Dimensions:Length: 10.40 centimetres Width: 4.20 centimetres
Description:
Food product. This is a fragment of a cookie or wafer which must have been roughly triangular when complete. It seems to have been made by joining different layers of dough which were then cut into slices and rolled out.
IMG
Comments:Stein 1928, p.691: “Ast.iii.2.037-8. Two frs. of pastry wafers, as Ast.iii.1.013-20, Pl.XCII, etc. Gr M. 4⅛”.”
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