Period:Tang dynasty Production date:8thC(mid)
Materials:pastry, 油酥面 (Chinese),
Technique:
Dimensions:Length: 6.50 centimetres (the large piece) Length: 5.70 centimetres (the small piece) Width: 4.80 centimetres (the large piece) Width: 3.30 centimetres (the small piece)
Description:
Open-work pastry. The cake is leaf-shaped and consists of curled strands of dough which are arranged around two central midribs. It is unclear whether the pastry was hand-made or made in a mould.
IMG
![图片[1]-food product; 食物產品(Chinese) BM-1928-1022.125-China Archive](https://chinaarchive.net/Tang dynasty/43/mid_01189951_001.jpg)
![图片[2]-food product; 食物產品(Chinese) BM-1928-1022.125-China Archive](https://chinaarchive.net/Tang dynasty/43/mid_01189952_001.jpg)
![图片[3]-food product; 食物產品(Chinese) BM-1928-1022.125-China Archive](https://chinaarchive.net/Tang dynasty/43/mid_00562239_001.jpg)
![图片[4]-food product; 食物產品(Chinese) BM-1928-1022.125-China Archive](https://chinaarchive.net/Tang dynasty/43/mid_00008816_002.jpg)
Comments:
Materials:pastry, 油酥面 (Chinese),
Technique:
Dimensions:Length: 6.50 centimetres (the large piece) Length: 5.70 centimetres (the small piece) Width: 4.80 centimetres (the large piece) Width: 3.30 centimetres (the small piece)
Description:
Open-work pastry. The cake is leaf-shaped and consists of curled strands of dough which are arranged around two central midribs. It is unclear whether the pastry was hand-made or made in a mould.
IMG
Comments:
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