Period:Tang dynasty Production date:8thC(mid)
Materials:pastry, 油酥面 (Chinese), fruit (?),
Technique:
Dimensions:Diameter: 5.20 centimetres Height: 1.60 centimetres
Description:
Flower-shaped tartlet with three incisions between every petal. The dark substance in the middle of the tartlet seems to be the remainder of fruit or jam.
IMG
![图片[1]-food product; 食物產品(Chinese) BM-1928-1022.132-China Archive](https://chinaarchive.net/Tang dynasty/43/mid_01189943_001.jpg)
![图片[2]-food product; 食物產品(Chinese) BM-1928-1022.132-China Archive](https://chinaarchive.net/Tang dynasty/43/mid_01189948_001.jpg)
![图片[3]-food product; 食物產品(Chinese) BM-1928-1022.132-China Archive](https://chinaarchive.net/Tang dynasty/43/mid_00562239_001.jpg)
![图片[4]-food product; 食物產品(Chinese) BM-1928-1022.132-China Archive](https://chinaarchive.net/Tang dynasty/43/mid_00008816_002.jpg)
Comments:Stein 1928, p.691: “Ast.iii.2.040-4. Five pastry tartlets, of five-petalled flower shaped as Ast.iii.1.021, but edges somewhat gone. Remains of decayed sweetmeat or jam(?) in centre of each, with grape in middle. Average diam. 2”. Pl.XCII.”
Materials:pastry, 油酥面 (Chinese), fruit (?),
Technique:
Dimensions:Diameter: 5.20 centimetres Height: 1.60 centimetres
Description:
Flower-shaped tartlet with three incisions between every petal. The dark substance in the middle of the tartlet seems to be the remainder of fruit or jam.
IMG
Comments:Stein 1928, p.691: “Ast.iii.2.040-4. Five pastry tartlets, of five-petalled flower shaped as Ast.iii.1.021, but edges somewhat gone. Remains of decayed sweetmeat or jam(?) in centre of each, with grape in middle. Average diam. 2”. Pl.XCII.”
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