Period:Tang dynasty Production date:8thC(mid)
Materials:pastry, 油酥面 (Chinese),
Technique:
Dimensions:Height: 3.50 centimetres Width: 9.60 centimetres Depth: 6 centimetres
Description:
Food product. The shape of this pastry looks like a bow. The dough was rolled into a rope and then shaped into two rings before being joined together.
IMG
![图片[1]-food product; 食物產品(Chinese) BM-1928-1022.128-China Archive](https://chinaarchive.net/Tang dynasty/43/mid_01049839_001.jpg)
![图片[2]-food product; 食物產品(Chinese) BM-1928-1022.128-China Archive](https://chinaarchive.net/Tang dynasty/43/mid_01049838_001.jpg)
![图片[3]-food product; 食物產品(Chinese) BM-1928-1022.128-China Archive](https://chinaarchive.net/Tang dynasty/43/mid_00008816_002.jpg)
![图片[4]-food product; 食物產品(Chinese) BM-1928-1022.128-China Archive](https://chinaarchive.net/Tang dynasty/43/mid_00562239_001.jpg)
Comments:
Materials:pastry, 油酥面 (Chinese),
Technique:
Dimensions:Height: 3.50 centimetres Width: 9.60 centimetres Depth: 6 centimetres
Description:
Food product. The shape of this pastry looks like a bow. The dough was rolled into a rope and then shaped into two rings before being joined together.
IMG
Comments:
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