Lidded jar with three-knots in emerald green glaze, Ming dynasty, Yongle reign (1403-1424)

Lidded jar with three-knots in emerald green glaze, Ming dynasty, Yongle reign (1403-1424)

• Image Number: K1B017644N000000000PAB
• Dynasty: Ming dynasty
• Category: Ceramics
• Function: Container
• Material: Minerals/Ceramics/
• Description:
  Cui celadon glaze is a colored glaze created and fired in the Yongle period. It gets its name because its color is similar to the green color of green bamboo. The neck of this jar is short and slightly closed, the body is flat and round, the shoulder has three four petal rosette ring ears, the ring feet are shallow, and the flat top and straight mouth cover are buckled in the ring ears, which is a unique jar style in Yongle period. The inside of the pot, the inside of the ring foot and the inside of the cover are covered with green white glaze, and the rest are covered with green green glaze. The emerald green glaze uses iron oxide as the color developer. The glass texture of the glaze is strong. The glaze is full of bubbles like caviar. The color is elegant and fresh. There are few handed down products.