Period:Song dynasty Production date:13thC
Materials:porcelain
Technique:glazed
Dimensions:Diameter: 220 millimetres Height: 58 millimetres
Description:
Longquan porcelain dish with a flattened rim. The dish has pale greyish green glaze.
IMG
Comments:Published PDF date : Southern Song 12th-13thC Room 95 label text:PDF 213Dish with celadon glazeThis celadon dish with flattened rim is one of the most common products of the Longquan kilns. These celadons were made in the south-western part of Zhejiang province in the area around Longquan in the Ou River basin. Longquan clay is light grey but re-oxidises during the cooling process in the kiln, so that it can appear orangey-red where it is unglazed. The Longquan kilns were non-official kilns.Stoneware, porcelain-type, with celadon glaze Longquan ware龍泉窯Longquan region, Zhejiang province 浙江省, 龍泉地區Southern Song to Yuan dynasty, about AD 1200–1368 PDF 213青釉盤此折沿盤是龍泉窯最為流行的器形。龍泉窯窯址位於浙江省西南部的甌江盆地地區,其青瓷製品胎土呈淺灰色,經窯爐中冷卻過程的再氧化,露胎處呈現出橘紅色。龍泉窯並非官窯。炻器,属廣義瓷器,青釉龍泉窯浙江省龍泉地區南宋至元,約1200-1368年
Materials:porcelain
Technique:glazed
Dimensions:Diameter: 220 millimetres Height: 58 millimetres
Description:
Longquan porcelain dish with a flattened rim. The dish has pale greyish green glaze.
IMG
Comments:Published PDF date : Southern Song 12th-13thC Room 95 label text:PDF 213Dish with celadon glazeThis celadon dish with flattened rim is one of the most common products of the Longquan kilns. These celadons were made in the south-western part of Zhejiang province in the area around Longquan in the Ou River basin. Longquan clay is light grey but re-oxidises during the cooling process in the kiln, so that it can appear orangey-red where it is unglazed. The Longquan kilns were non-official kilns.Stoneware, porcelain-type, with celadon glaze Longquan ware龍泉窯Longquan region, Zhejiang province 浙江省, 龍泉地區Southern Song to Yuan dynasty, about AD 1200–1368 PDF 213青釉盤此折沿盤是龍泉窯最為流行的器形。龍泉窯窯址位於浙江省西南部的甌江盆地地區,其青瓷製品胎土呈淺灰色,經窯爐中冷卻過程的再氧化,露胎處呈現出橘紅色。龍泉窯並非官窯。炻器,属廣義瓷器,青釉龍泉窯浙江省龍泉地區南宋至元,約1200-1368年
© Copyright
The copyright of the article belongs to the author, please keep the original link for reprinting.
THE END