Order
cup BM-Franks.818
Period:Ming dynasty Production date:17thC Materials:porcelain Technique:glazed, underglazed, Dimensions:Diameter: 3.50 inches Description: Pair of cups. Flower sprays. Mark. Made o...
meiping BM-1933-1215.1
Period:Ming dynasty Production date:1540-1600 (circa) Materials:porcelain Technique:glazed, underglazed, Subjects:money/currency Dimensions:Height: 15.50 centimetres Description: P...
dish BM-2010-3007.46
Period:Ming dynasty Production date:1550-1620 (about) Materials:porcelain Technique:glazed, underglazed, Dimensions:Height: 3.80 centimetres Description: Porcelain dish with underg...
dish BM-Franks.863
Period:Qing dynasty Production date:1662-1722 Materials:porcelain Technique:glazed, painted, underglazed, Subjects:bird Dimensions:Diameter: 8.75 inches Description: Dish. Flowers,...
bowl BM-1947-0712.171
Period:Ming dynasty Production date:1403-1424 Materials:porcelain Technique:glazed, underglazed, Subjects:fruit Dimensions:Diameter: 10.80 centimetres Height: 6.50 centimetres Desc...
dish BM-Franks.280.+
Period:Ming dynasty Production date:1621-1628 (circa) Materials:porcelain Technique:glazed, underglazed, Subjects:amphibian fruit immortal Dimensions:Diameter: 28.50 centimetres He...
bowl BM-OA+.528
Period:Ming dynasty Production date:1600 (circa) Materials:porcelain Technique:glazed, underglazed, Subjects:crustacean fish Dimensions:Height: 46 centimetres Description: Bowl (fi...
box BM-1936-1012.242.a-b
Period:Ming dynasty Production date:1573-1620 Materials:porcelain Technique:glazed, wucai, underglazed, Subjects:fruit Dimensions:Height: 11.50 centimetres Length: 30 centimetres W...
stem cup BM-1947-0712.290
Period:Ming dynasty Production date:1610-1644 (circa) Materials:porcelain Technique:glazed, carved, incised, underglazed, Subjects:flower Dimensions:Diameter: 7.20 centimetres Heig...
saucer BM-Franks.341.+
Period:Qing dynasty Production date:1644-1700 (circa) Materials:porcelain Technique:glazed, underglazed, Subjects:picnic boat/ship Dimensions:Diameter: 11.80 centimetres Height: 2....