sauce-boat BM-Franks.852.+

Period:Qing dynasty Production date:1800-1814 (circa)
Materials:porcelain
Technique:glazed, painted,
Subjects:boat/ship
Dimensions:Height: 8.90 centimetres Length: 18.50 centimetres (+ handle)

Description:
‘Famille rose’ sauceboat with a Portuguese coat of arms. The heavily potted sauceboat has a curved handle, made of two twisted strands of clay with applied flower-shaped terminals, and is painted with a lobed panel under the spout enclosing a coat of arms, and two smaller panels with ‘chinoiserie’ scenes on either side, with decorative borders in rose-pink around the rim and below, all on a green enamel ground with formal golden leaf sprays.
IMG
图片[1]-sauce-boat BM-Franks.852.+-China Archive 图片[2]-sauce-boat BM-Franks.852.+-China Archive

Comments:Harrison-Hall and Krahl 1994:This sauceboat formed part of a dinner service commissioned by D. Frei Antonio de Sao Jose de Castro, Bishop of Oporto, Portugal, from 1789 to 1814. Other pieces of this richly decorated and unusually coloured service are in the Henry Francis du Pont Winterthur Museum, U.S.A. (Palmer, 1976, pl. 11); another sauceboat is in the Museu Nacional de Arte Antiga, Lisbon, Portugal (Pinto de Matos, 1993, p. 55 left). The commission of this service reflects the continued interest in Chinese porcelain by Portuguese customers, long after the Portuguese had ceased to be the foremost European trading power in the Far East.
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