Period:Tang dynasty Production date:8thC(mid)
Materials:pastry, 油酥面 (Chinese),
Technique:
Dimensions:Diameter: 4.80 centimetres Height: 1.70 centimetres
Description:
Circular pastry with sides moulded into the shape of downward-hanging petals. The centre is concave with a hole in the ground. the dark substance in the middle seems to be remainder of the filling, which probably consisted of fruit or jam.
IMG
![图片[1]-food product; 食物產品(Chinese) BM-1928-1022.124-China Archive](https://chinaarchive.net/Tang dynasty/43/mid_01189953_001.jpg)
![图片[2]-food product; 食物產品(Chinese) BM-1928-1022.124-China Archive](https://chinaarchive.net/Tang dynasty/43/mid_01189954_001.jpg)
![图片[3]-food product; 食物產品(Chinese) BM-1928-1022.124-China Archive](https://chinaarchive.net/Tang dynasty/43/mid_00562239_001.jpg)
![图片[4]-food product; 食物產品(Chinese) BM-1928-1022.124-China Archive](https://chinaarchive.net/Tang dynasty/43/mid_00008816_002.jpg)
Comments:
Materials:pastry, 油酥面 (Chinese),
Technique:
Dimensions:Diameter: 4.80 centimetres Height: 1.70 centimetres
Description:
Circular pastry with sides moulded into the shape of downward-hanging petals. The centre is concave with a hole in the ground. the dark substance in the middle seems to be remainder of the filling, which probably consisted of fruit or jam.
IMG
Comments:
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