Period:Unknown Production date:701-750 (circa)
Materials:pastry
Technique:
Dimensions:Height: 3.30 centimetres Width: 3.30 centimetres
Description:
Food product. This is a fragment of a pastry. The dough was rolled into a short rope and then coiled into a knot.
IMG
![图片[1]-food product BM-1928-1022.127-China Archive](https://chinaarchive.net/Unknown/43/mid_01049868_001.jpg)
![图片[2]-food product BM-1928-1022.127-China Archive](https://chinaarchive.net/Unknown/43/mid_01049870_001.jpg)
Comments:
Materials:pastry
Technique:
Dimensions:Height: 3.30 centimetres Width: 3.30 centimetres
Description:
Food product. This is a fragment of a pastry. The dough was rolled into a short rope and then coiled into a knot.
IMG
Comments:
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