Period:Qing dynasty Production date:1662-1722
Materials:porcelain
Technique:glazed, painted,
Dimensions:Height: 43 millimetres Width: 62 millimetres
Description:
Small porcelain cup with handle. Decorated in sancai style, with plain green overglaze enamel inside. Amber, yellow and aubergine enamels applied freely without intended design on the exterior.
IMG
Comments:Published PDF date : Qing Kangxi 1662-1722 Room 95 label text:PDF A787Cup with ‘egg and spinach’ glazesThis small cup has a side handle indicating that it is based on a European cup. The glazes are green, yellow and brown with white patches and are known in Europe as ‘egg and spinach’. The palette derives from one invented in the Tang dynasty (AD 618–906). Porcelain with amber, green and aubergine glazesJingdezhen, Jiangxi province 江西省, 景德鎮Qing dynasty, Kangxi period, AD 1662–1722 PDF A787“雞蛋菠菜” (虎皮三彩)釉杯這件小杯有側把,說明其源自歐洲杯具。釉為綠、黃、褐及白色塊狀,歐洲稱為“雞蛋菠菜”釉。這種色彩組合可溯源自唐代(618–906年)的創新。瓷器,琥珀黃、綠及茄皮紫釉江西省景德鎮清代,康熙,約1662–1722年
Materials:porcelain
Technique:glazed, painted,
Dimensions:Height: 43 millimetres Width: 62 millimetres
Description:
Small porcelain cup with handle. Decorated in sancai style, with plain green overglaze enamel inside. Amber, yellow and aubergine enamels applied freely without intended design on the exterior.
IMG
Comments:Published PDF date : Qing Kangxi 1662-1722 Room 95 label text:PDF A787Cup with ‘egg and spinach’ glazesThis small cup has a side handle indicating that it is based on a European cup. The glazes are green, yellow and brown with white patches and are known in Europe as ‘egg and spinach’. The palette derives from one invented in the Tang dynasty (AD 618–906). Porcelain with amber, green and aubergine glazesJingdezhen, Jiangxi province 江西省, 景德鎮Qing dynasty, Kangxi period, AD 1662–1722 PDF A787“雞蛋菠菜” (虎皮三彩)釉杯這件小杯有側把,說明其源自歐洲杯具。釉為綠、黃、褐及白色塊狀,歐洲稱為“雞蛋菠菜”釉。這種色彩組合可溯源自唐代(618–906年)的創新。瓷器,琥珀黃、綠及茄皮紫釉江西省景德鎮清代,康熙,約1662–1722年
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