Ginseng tea cream

[Ginseng tea cream]

Ginseng tea cream, late Qing Dynasty, with a diameter of 12 cm and a height of 14.5 cm
China is the first country to discover, grow and use tea. Since ancient times, there has been a record of “Shennong’s tasting all kinds of herbs, meeting seventy-two poisons a day, and getting rid of them”. Among them, “tea” means “tea”. It can be seen that tea was originally used for medicine. With the passage of time, the folk actively learned from the previous experience in tea making, and gradually formed a variety of loose tea and pressed tea (such as tea bricks and tea cakes). Ginseng tea cream in tribute tea of the Qing Dynasty, named after the people in the precious medicinal herbs, is mixed and boiled with tea, and then pressed into shape by template. Ginseng has the effects of tonifying the five internal organs, calming the spirit, removing evil spirits, and curing blood avalanche. It is matched with tea to make tea cream, which can not only taste the tea flavor, but also benefit the body. It is really the secret of health preservation
This tea cream is in a long strip. Put dozens of pieces into a blue and white porcelain pot, and wrap it with bright yellow satin. On one side, write “ginseng tea cream” in ink. Bright yellow is the highest grade of royal color, which reveals that this tea cream is the drink of empress and empress.