Order
handle BM-MAS.45
Period:Unknown Production date:2ndC-3rdC (circa) Materials:fired clay Technique:moulded, incised, 雕刻 (Chinese), Subjects:griffin Dimensions:Height: 6.20 centimetres Width: 4.70 c...
handle BM-MAS.552
Period:Unknown Production date:3rdC Materials:fired clay Technique:stamped, incised, 雕刻 (Chinese), Dimensions:Height: 14 centimetres Description: Neck and shoulder of a large ves...
handle BM-1930-1021.62
Period:Unknown Production date:2ndC-3rdC (circa) Materials:fired clay Technique:mould-made Subjects:animal Dimensions:Height: 6.80 centimetres Width: 4 centimetres Depth: 1.70 cent...
handle BM-MAS.72
Period:Unknown Production date:2ndC-3rdC (circa) Materials:fired clay Technique:moulded, incised, 雕刻 (Chinese), Subjects:animal Dimensions:Height: 9.90 centimetres Width: 3.90 ce...
handle BM-1902-1220.367
Period:Unknown Production date:2ndC-3rdC (circa) Materials:fired clay Technique:mould-made (?), incised, Subjects:animal Dimensions:Height: 6.60 centimetres Description: Figurative...
handle BM-MAS.237
Period:Unknown Production date:4thC-7thC Materials:pottery Technique:stamped, glazed, Dimensions:Height: 4.80 centimetres Width: 3.30 centimetres Depth: 2.30 centimetres Descriptio...
handle; 把柄(Chinese) BM-MAS.120
Period:Unknown Production date:1stC-4thC (Whitfield 1985) Materials:fired clay, 陶器 (Chinese), Technique:mould-made, stamped, slipped, 模製 (Chinese), Dimensions:Height: 8.20 cent...
handle BM-1902-1220.402
Period:Unknown Production date:2ndC-3rdC (circa) Materials:fired clay Technique:mould-made, incised, Subjects:griffin Dimensions:Height: 5.59 centimetres Description: Fragmentary f...
handle BM-1902-1220.369
Period:Unknown Production date:2ndC-3rdC (circa) Materials:fired clay Technique:moulded, incised, Dimensions:Height: 4.06 centimetres Description: Fragment of the figuratively deco...
handle BM-1907-1111.204
Period:Unknown Materials:pottery Technique:appliqué Dimensions:Height: 5.20 centimetres Width: 5 centimetres Depth: 4 centimetres Description: Handle of a ceramic vessel made of r...