Order
bowl BM-2007-6001.5622
Period:Tang dynasty Production date:9thC-10thC Materials:porcelain Technique:wheel-made, glazed, Dimensions:Height: 3.60 centimetres Length: 2.30 centimetres Thickness: 0.50 centim...
bowl BM-Franks.623.+
Period:Qing dynasty Production date:1862-1874 Materials:porcelain Technique:glazed Subjects:insect Dimensions:Diameter: 6.60 inches Height: 2.50 inches Description: Bowl. Insects a...
bowl BM-OA+.528
Period:Ming dynasty Production date:1600 (circa) Materials:porcelain Technique:glazed, underglazed, Subjects:crustacean fish Dimensions:Height: 46 centimetres Description: Bowl (fi...
bowl BM-1984-0202.56
Period:Unknown Production date:12thC-13thC Materials:stoneware Technique:glazed Dimensions:Diameter: 14.30 centimetres Description: Bowl. Dark brown glaze outside and transparent g...
bowl BM-PDF-A.774
Period:Ming dynasty Production date:1573-1620 Materials:porcelain Technique:underglazed, painted, Dimensions:Diameter: 149 millimetres Height: 94 millimetres Description: Deep porc...
bowl BM-1973-0726.345
Period:Song dynasty Production date:960-1279 Materials:porcelain Technique:carved, glazed, combed, Dimensions:Diameter: 12.40 centimetres Height: 4.60 centimetres Description: Bowl...
bowl BM-2007-6001.8638
Period:Tang dynasty Production date:9thC Materials:stoneware Technique:wheel-made, glazed, Dimensions:Height: 2.90 centimetres Length: 6.60 centimetres Thickness: 0.70 centimetres ...
bowl BM-Franks.780
Period:Qing dynasty Production date:1662-1722 Materials:porcelain Technique:glazed, underglazed, Subjects:crustacean fish plant Dimensions:Diameter: 8 inches Description: Bowl. Cra...
bowl BM-2009-6017.131
Period:Southern Song dynasty Production date:13thC Materials:porcelain Technique:glazed Dimensions:Length: 4.50 centimetres Thickness: 0.70 centimetres Width: 3.60 centimetres Desc...
bowl BM-Franks.763
Period:Ming dynasty Production date:1580-1610 (circa) Materials:porcelain Technique:moulded, glazed, underglazed, Subjects:bird fruit Dimensions:Diameter: 14.50 centimetres Height:...









