vase BM-PDF.447

Period:Qing dynasty Production date:17thC
Materials:porcelain
Technique:glazed

Dimensions:Height: 260 millimetres

Description:
Porcelain garlic-headed vase with depressed globular body. The vase has creamy glaze. There are two raised bands under the garlic head, and a finely modelled relief design of a split tailed dragon holding a leafy branch in its mouth, curled round the neck of the vase.
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图片[1]-vase BM-PDF.447-China Archive

Comments:Published PDF date : Qing Kangxi Room 95 label text:PDF 447Vase with dragon in reliefDehua wares of the period AD 1600–1911 are typified by figures and vessels with a granular sugary white body and either a blue tinged or creamy white glaze. The pure whiteness of these ceramics is due to the relative absence of iron impurities in the body – indeed the clay used contains only half a percent of ferric oxide. Body and glaze fuse perfectly in the firing. Plain white porcelains from the Dehua kilns in Fujian, south-eastern China are known in the West by the nineteenth-century French connoisseurs’ term Blanc de Chine. Porcelain with transparent glazeDehua ware 德化窯Dehua, Fujian province 德化, 福建省Qing dynasty, about AD 1644–1700 PDF 447白釉貼塑龍紋蒜頭瓶1600年至1911年間的德化器物以器皿和各類塑像為特色,其胎體潔白,質如極細沙,釉色閃青或呈奶油白色。鐵元素的顯著降低使得器物呈色更為白淨,事實上胎土的氧化鐵含量僅有0.5%。此器胎釉完美地熔融結合在一起。中國東南部福建德化窯生產的素白瓷,在西方以十九世紀法國鑒賞家所用的“中國白”一詞而聞名。 瓷器,透明釉德化窯福建省德化清代,約1644-1700年
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