Period:Qing dynasty Production date:1644-1911
Materials:stoneware
Technique:glazed
Dimensions:Height: 204 millimetres Width: 112 millimetres Depth: 109 millimetres
Description:
Four-lobed stoneware vase with pear-shaped body. Divided into four vertical panels, coloured alternately with aubergine and pale turquoise enamels applied directly to biscuit, separated by dark turquoise lines. Base covered with pale turquoise.
IMG
Comments:Published PDF date : 16th century Room 95 label text:PDF A701Vase with on-the-biscuit glazesPear-shaped body with four lobed vertical panels which are coloured alternately with aubergine and pale turquoise enamels applied directly to biscuit.Porcelain with turquoise and aubergine glazes on-the-biscuitJingdezhen, Jiangxi province 江西省, 景德鎮Qing dynasty, AD 1644–1911 PDF A701素燒胎彩釉瓶梨形瓶身由四部分花瓣素胎組成,分別施以紫羅蘭與青綠蘭釉色二次成燒。瓷器,無釉素燒澀胎上施孔雀藍及茄皮紫釉江西省景德鎮清代,1644–1911年
Materials:stoneware
Technique:glazed
Dimensions:Height: 204 millimetres Width: 112 millimetres Depth: 109 millimetres
Description:
Four-lobed stoneware vase with pear-shaped body. Divided into four vertical panels, coloured alternately with aubergine and pale turquoise enamels applied directly to biscuit, separated by dark turquoise lines. Base covered with pale turquoise.
IMG
Comments:Published PDF date : 16th century Room 95 label text:PDF A701Vase with on-the-biscuit glazesPear-shaped body with four lobed vertical panels which are coloured alternately with aubergine and pale turquoise enamels applied directly to biscuit.Porcelain with turquoise and aubergine glazes on-the-biscuitJingdezhen, Jiangxi province 江西省, 景德鎮Qing dynasty, AD 1644–1911 PDF A701素燒胎彩釉瓶梨形瓶身由四部分花瓣素胎組成,分別施以紫羅蘭與青綠蘭釉色二次成燒。瓷器,無釉素燒澀胎上施孔雀藍及茄皮紫釉江西省景德鎮清代,1644–1911年
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