teapot; lid BM-PDF.420

Period:Qing dynasty Production date:19thC
Materials:porcelain
Technique:glazed

Dimensions:Height: 105 millimetres

Description:
Dehua porcelain teapot with barrel shaped body, short straight neck and base, plain spout and handle, and flat cover with knob. The teapot has milk-white glaze. There is a raised band on the body and two shallow concentric grooves on the lid. The underside of the lid is unglazed.
IMG
图片[1]-teapot; lid BM-PDF.420-China Archive 图片[2]-teapot; lid BM-PDF.420-China Archive

Comments:Room 95 label text:PDF 420Dehua teapotDehua wares of the period AD 1600–1911 are typified by figures and vessels with a granular sugary white body and either a blue tinged or creamy white glaze. The pure whiteness of these ceramics is due to the relative absence of iron impurities in the body – indeed the clay used contains only half a percent of ferric oxide. Plain white porcelains from the Dehua kilns in Fujian, south-eastern China are known in the West by the nineteenth-century French connoisseurs’ term Blanc de Chine. Porcelain with transparent glaze Dehua ware 德化窯Dehua, Fujian province 德化, 福建省Qing dynasty, about AD 1800–1900 PDF 420白釉茶壺1600年至1911年間的德化器物以器皿和各類塑像為特色,其胎體潔白,質如極細沙,釉色閃青或呈奶油白色。鐵元素的顯著降低使得器物呈色更為白淨,事實上胎土的氧化鐵含量僅有0.5%。此器胎釉完美地熔融結合在一起。中國東南部福建德化窯生產的素白瓷,在西方以十九世紀法國鑒賞家所用的“中國白”一詞而聞名。瓷器,透明釉德化窯福建省德化清代,約1800-1900年
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