salt-cellar BM-Franks.767.+

Period:Qing dynasty Production date:1760-1780 (circa)
Materials:porcelain
Technique:glazed, painted,
Subjects:heraldry
Dimensions:Length: 27.20 centimetres

Description:
‘Famille rose’ salt cellar with an English coat of arms. The arms are Beauchamp of Essex, “Or a lion rampant sable crowned gules pearled argent, a label for difference”; crest intended for “A tiger passant or, between three crosses crosslet sable”, quartering another coat, “Three lions passant in pale”. The salt cellar is moulded in the shape of a scallop shell. It is painted, in ‘famille rose’ enamels and much gold, with a coat of arms in an oval panel with a crest above, surrounded by floral sprays and by a gold-and-black spearhead border.
IMG
图片[1]-salt-cellar BM-Franks.767.+-China Archive 图片[2]-salt-cellar BM-Franks.767.+-China Archive

Comments:Harrison-Hall and Krahl 1994:The coat of arms has been identified as belonging to the Beauchamp family of Fifield in Essex, with those of Amyas quarterly in pretence (Howard, 1974, p. 495). The shape of this salt cellar derives from English silverware. A similar pair of silver scallop shells, dated to 1767/8 and made by William Plummer, is in the Victoria and Albert Museum, London (no. M. 15a-1963).
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