dish BM-PDF.862

Period:Qing dynasty Production date:1720-1740
Materials:porcelain
Technique:glazed, painted,

Dimensions:Diameter: 200 millimetres Height: 38 millimetres

Description:
Porcelain saucer-shaped dish. There is a scene representing part of the West Lake at Hangzhou within a six-petalled central panel in ‘famille rose’ palette enamel on the interior.
IMG
图片[1]-dish BM-PDF.862-China Archive

Comments:Published PDF date : Qing 18thC Room 95 label text:PDF 862Saucer-dish showing the West Lake at Hangzhou A new opaque palette of overglaze colours developed in China around AD 1720. A new opaque white greatly increased the shades of colours available to the potters, and a new pink gave the overall palette a softer feel. Although pink, made using gold, was introduced from the West, European and Chinese craftsmen employed quite different recipies to achieve it. The opaque colours of the 粉彩 (fencai ‘powdered colours’) palette are made of lead-alkali-silicates, like cloisonné enamels. Some of the most technically accomplished fencai wares were made in the Yongzheng emperor’s reign. This egg-shell thin porcelain dish is known as ruby-backed because of the monochrome pink colour on the outer walls.Porcelain with fencai enamelsJingdezhen, Jiangxi province 江西省, 景德鎮Qing dynasty, about AD 1720–1740 PDF 862杭州西湖圖托盤1720年左右,新的不透明釉上彩色系在中國發展起來。其中新的不透明白彩大大增加了陶工們可以使用的色調,而新的粉色給予了整個新色系更為柔和的質感。儘管以黃金配制的粉色彩料首先自西方傳入,但歐洲和中國工匠調配制造它們的方法卻有很大差異。這種不透明的彩料稱為“粉彩”,其原料為含鉛的鹼性矽酸鹽,類似金属胎琺瑯器的彩料。粉彩器物中技術最為成熟的一些作品製作于雍正時期。這組似蛋殼般的薄胎瓷器因其外壁所施的單一粉色被稱為“胭脂紅”器。瓷器,粉彩江西省景德鎮清代,約1720-1740年
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