Period:Qing dynasty Production date:18thC
Materials:porcelain
Technique:glazed
Subjects:fish
Dimensions:Height: 3 centimetres Length: 13 centimetres Width: 12 centimetres
Description:
Brush-washer or sweet-meat dish (fish-shaped). Made of robin’s egg glazed porcelain. Monochrome.
IMG
![图片[1]-brush-washer(?); dish(?) BM-Franks.98.+-China Archive](https://chinaarchive.net/Qin dynasty/Ceramics/mid_00117483_001.jpg)
Comments:Compare with Franks.65Compare with Franks.100..+
Materials:porcelain
Technique:glazed
Subjects:fish
Dimensions:Height: 3 centimetres Length: 13 centimetres Width: 12 centimetres
Description:
Brush-washer or sweet-meat dish (fish-shaped). Made of robin’s egg glazed porcelain. Monochrome.
IMG
Comments:Compare with Franks.65Compare with Franks.100..+
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![[Qing Dynasty] British female painter—Elizabeth Keith, using woodblock prints to record China from the late Qing Dynasty to the early Republic of China—1915-China Archive](https://chinaarchive.net/wp-content/uploads/2022/11/image-191x300.png)
