Period:Qing dynasty Production date:1644-1662
Materials:porcelain, copper,
Technique:glazed, incised,
Dimensions:Diameter: 210 millimetres Height: 61 millimetres
Description:
Porcelain bowl with copper bound rim. Covered in deep blue glaze and incised on inside with five-clawed dragons among clouds with a pearl in the centre. Deep brown slip on foot ring and base.
IMG
![图片[2]-bowl BM-PDF-A.585-China Archive](https://chinaarchive.net/Qin dynasty/Ceramics/mid_00387062_001.jpg)
Comments:Published PDF date : Qing 18thC Room 95 label text:PDF A585Dish with blue glazeThis porcelain bowl is incised on the inside with five-clawed dragons among clouds with a pearl in the centre. It is covered in a deep blue glaze and there is a brown slip on the base. It has a copper rim.Porcelain with incised design and blue glaze and copper rimJingdezhen, Jiangxi province 江西省, 景德鎮Qing dynasty, AD 1644–1662 PDF A585藍釉碗此瓷碗內部刻劃五爪雲龍戲珠紋。器身施深藍色釉,外底有醬色護胎釉。鑲銅口。瓷器,刻劃,藍釉,鑲銅口江西省景德鎮清代,1644-1662年
Materials:porcelain, copper,
Technique:glazed, incised,
Dimensions:Diameter: 210 millimetres Height: 61 millimetres
Description:
Porcelain bowl with copper bound rim. Covered in deep blue glaze and incised on inside with five-clawed dragons among clouds with a pearl in the centre. Deep brown slip on foot ring and base.
IMG
![图片[1]-bowl BM-PDF-A.585-China Archive](https://chinaarchive.net/Qin dynasty/Ceramics/mid_00387061_001.jpg)
![图片[2]-bowl BM-PDF-A.585-China Archive](https://chinaarchive.net/Qin dynasty/Ceramics/mid_00387062_001.jpg)
Comments:Published PDF date : Qing 18thC Room 95 label text:PDF A585Dish with blue glazeThis porcelain bowl is incised on the inside with five-clawed dragons among clouds with a pearl in the centre. It is covered in a deep blue glaze and there is a brown slip on the base. It has a copper rim.Porcelain with incised design and blue glaze and copper rimJingdezhen, Jiangxi province 江西省, 景德鎮Qing dynasty, AD 1644–1662 PDF A585藍釉碗此瓷碗內部刻劃五爪雲龍戲珠紋。器身施深藍色釉,外底有醬色護胎釉。鑲銅口。瓷器,刻劃,藍釉,鑲銅口江西省景德鎮清代,1644-1662年
© Copyright
The copyright of the article belongs to the author, please keep the original link for reprinting.
THE END