Rouge glaze bowl

[rouge water glaze small bowl]

rouge water glaze small bowl, 4.8 cm in height, 9.5 cm in diameter and 3.6 cm in foot diameter
Bottle skimming, arc wall, circle foot. White glaze is applied inside and rouge water glaze is applied outside. The carcass is extremely thin and the shape curve is very beautiful. The outsole is printed with blue and white regular script “made in Yongzheng year of the Qing Dynasty” in six characters and double lines, with blue and white circles on the periphery
Carmine glaze was first fired in the late Kangxi period. It was the most exquisite in the Yongzheng Dynasty, and the glaze color gradually faded after the Qianlong Dynasty until the late Qing Dynasty. The process of making this bowl is to first burn a delicate white porcelain bowl, then spray the glaze slurry evenly on it by spraying glaze, and then burn it in a low temperature furnace at 800 ℃. It is a low temperature red glaze fired with gold as a colorant, and is one of the rare color glaze varieties in the Qing Dynasty. This red glaze was introduced from Europe, It is also called “magenta” or “western red”, and because its glaze color is the same as the rouge used by western women for makeup, it is called “carmine”. The darker one is called “carmine purple”, and the lighter one is called “carmine water” “. Carmine glaze is mainly used for small utensils, such as small bowls, small bottles, small high-foot cups, chrysanthemum plates, etc., all of which are light and thin, delicate and beautiful. Most of the utensils are internal white glaze, external rouge glaze, and rarely internal and external rouge glaze. This small bowl is elegant, small and exquisite, with white bottom glaze, delicate and delicate rouge water glaze, and uniform glaze color, which represents the representative work of rouge glaze in the Yongzheng period.