Cowpea red glaze radish statue

[cowpea red glaze radish statue]

cowpea red glaze radish statue, Kangxi of the Qing Dynasty, 19.9 cm high, 3.2 cm caliber, 3.9 cm foot diameter
With respect to the mouth, thin and long neck, full shoulders, long belly and narrow feet. The outer wall is painted with cowpea red glaze. The red glaze at the mouth is mixed with a little green moss. The lower part of the neck is embossed with three strings, and the glaze layer at the embossed part is thin, showing white fetal bone. Apply white glaze inside the circle foot. The blue and white regular script “made during the reign of Emperor Kangxi of the Qing Dynasty” is printed on the outsole
The shape of this device is light and beautiful, with regular tire repair and even and bright enamel
The radish statue, also known as the radish statue, is one of the popular porcelain shapes in the Qing Dynasty. It is named because its shape is similar to the radish. This model has other varieties such as sky blue glaze and apple blue glaze
The cowpea red glaze created and fired in Jingdezhen in the late Kangxi Dynasty of the Qing Dynasty belongs to the high-temperature copper red glaze, which is the most exquisite of all kinds of copper red glaze utensils. It is named because the glaze surface resembles the color of cowpea skin. Because the shades and green spots of the red glaze are distributed in different parts, there are also such laudatory names as “beauty drunk”, “peach blossom slice”, “baby face”, etc. Hong Liangji (No. Beijiang, 1746-1809) of the Qing Dynasty once wrote a poem praising his glaze color as “green as the first birthday of spring water, and red as the morning sun.” Cowpea red glazed porcelain commonly includes small pieces such as Taibai Zun, pomegranate Zun, chrysanthemum petal bottle, willow leaf bottle, washing, printing box, etc., which are mainly based on the stationery, and there are plates, but no large pieces.

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