Order
knife BM-As1972-Q.1281.c
Period:Unknown Materials:wood, metal, ivory, Technique: Dimensions:Height: 1.10 centimetres Weight: 64 grammes Width: 32 centimetres Depth: 2.10 centimetres Description: Knife made...
knife BM-1937-0416.107
Period:Unknown Production date:1050BC-221BC Materials:jade Technique: Dimensions:Length: 19.20 centimetres Description: Knife. Astronomical symbols. Made of jade (black). IMG Comme...
knife BM-1932-0316.11
Period:Han dynasty Production date:7thC BC-1stC BC (circa) Materials:bronze Technique: Dimensions:Length: 17.50 centimetres Description: Knife. The handle is decorated with three a...
knife BM-1937-0416.2
Period:Unknown Production date:19thC-20thC Materials:jade Technique: Dimensions:Length: 34.50 centimetres Description: Knife. Four holes. Remains of wheel mark on the blade surface...
knife BM-1937-0416.3
Period:Neolithic Period Production date:2500BC (circa) Materials:jade Technique: Dimensions:Length: 12.80 inches Description: Jade knife. IMG Comments:
knife BM-1950-1117.212
Period:Unknown Production date:7thC BC-1stC BC (circa) Materials:bronze Technique:carved Dimensions:Length: 19.50 centimetres (max.) Description: Knife. Made of carved bronze. IMG ...
knife BM-1950-1117.215
Period:Unknown Production date:7thC BC-5thC BC (circa) Materials:bronze Technique: Subjects:bird Dimensions:Length: 17.50 centimetres (max.) Description: Knife. Eagle heads as guar...
knife; chopstick; sheath BM-As1878-1101.368.a-c
Period:Unknown Materials:ivory, metal, ebony, Technique: Dimensions:Diameter: 0.40 centimetres (chopstick b) Height: 1.70 centimetres (knife c) Length: 19.20 centimetres (chopstick...
knife BM-1937-0416.258
Period:Qing dynasty Production date:1644-1911 Materials:jade, silver, Technique: Dimensions:Height: 14.30 centimetres Description: Knife. Made of jade (green), silver handle. The h...
knife BM-1880-0802.77
Period:Unknown Production date:7thC BC-6thC BC (circa) Materials:bronze Technique: Dimensions:Length: 28.50 centimetres (max.) Description: Knife. Made of bronze. IMG Comments: