Order
tweezers; culinary equipment BM-As1971-12.69
Period:Unknown Materials:metal Technique: Dimensions:Height: 4.30 centimetres Weight: 41 grammes Width: 15.20 centimetres Depth: 2 centimetres Description: Register 1971: Tweezers ...
mat; culinary equipment BM-As1984-04.32
Period:Unknown Materials:cane Technique: Dimensions:Diameter: 44 centimetres Height: 1.80 centimetres Weight: 360 grammes Description: Dumpling steaming mat made of cane. IMG Comme...
chopping-block; culinary equipment BM-As1971-12.64
Period:Unknown Materials:wood Technique: Dimensions:Diameter: 36 centimetres Height: 6 centimetres Weight: 3.54 kilograms Description: Register 1971: Chopping block used in food pr...